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Our state-grown jalapeno and poblano peppers traveled less than 50 miles from farm to kitchen, where they joined forces for a spread that’s tangy and sweet with just the right amount of heat. A guaranteed crowd-pleaser, this spread will put a pep in everyone’s step.
Great With:
Sandwiches, burgers, grilled cheese, as a substitute for relish, on top of fried green tomatoes
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