Small Batch Co-Packing

Our new custom co-packing program will combine Small Batch Kitchen know-how with your specific farm needs. Together, we can increase your revenue and profitability.

Small Batch Co-Packing Program

The mission of Small Batch Kitchen has always been to create healthy, delicious, value-added products using the best locally grown produce we can find.

Our new custom co-packing program will combine Small Batch Kitchen know-how with your specific farm, foodbank, or small business needs.

Together, we can increase your revenue and profitability!

Why choose Small Batch Kitchen?

  • Capabilities

    • Licensed & Insured
    • HACCP & BPCS Certified
    • Recipe Development
    • 100+ Recipe Database
    • Marketing Experience:
      Retail & Wholesale
    • Labeling experience per FDA requirements, including Nutritional Analysis

  • Products & Produce

    We have over 100 tested and approved recipes in our database including low-sugar fruit spreads, fermented hot sauces, fermented sauerkrauts, and infused sea salts.

    We have recipes ready to go for the following produce:

    • Apples
    • Blackberries
    • Blueberries
    • Cabbage
    • Carrots
    • Cherries (Sweet & Tart)
    • Cranberries
    • Cucumbers
    • Garlic
    • Herbs of all kinds
    • Onions
    • Peaches
    • Pears (non-Asian varietals)
    • Peppers (sweet or hot)
    • Plums
    • Raspberries
    • Rhubarb
    • Strawberries
    • Tomatoes

  • Not Just For Farms

    We can also work with food banks, cooperatives, or private label for anyone in the food system.
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Want to Learn More?

Schedule a time to meet with Small Batch Kitchen owner, Sheila Rhodes, to discuss your needs and ideas. Together, I'm sure we can find a solution to whatever problem you are facing.

Email Sheila