Small Batch, Big Flavor

We only use the freshest produce and add just a little sugar to our spreads, so each jar tastes just like the fruit you are hoping for!

Shop Now

Savory Spreads

Perfect on cheese plates, as glazes for meats or veggies, or use on sandwiches as a flavorful condiment! Our spreads can be used on more than just toast.

Shop Now

Sweet Spreads

Perfect on your toast or yogurt, but equally delicious on cheese plates, in cookies, or on pound cake for an easy dessert!

Shop Now

Locally Sourced Foods

We strive to buy non-GMO, organic or sustainably grown produce. We work with many local growers, sourcing our produce as close to our kitchen as possible.

Looking for your favorite flavor?

Search now!

About Us

Small Batch Kitchen, LLC was founded by Sheila Rhodes in 2014. 

After my husband Jason, and I moved to Harleysville in 2009, we jumped into turning our semi-suburban acre into a self-sufficient homestead. After planting a large vegetable garden, I wanted to see if I could "put up" enough food to last the winter. 

I canned salsa, tomatoes, pickles, and jams and was happy with the way the majority of the recipes turned out. I was disappointed in the flavor of the jams. They seemed overly sweet - with sugar masking the flavor of the fresh, sweet produce that I used during the height of the summer. 

Continue Reading

Latest News

Blog Posts

Football Party Foods!

Jan 22
We're pretty excited here in the Philadelphia area. Only one...

Read more


Fried Green Tomatoes

Oct 18
We have been really busy with production the past few...

Read more

Follow Us on Instgram @SmallBatchKitchen