Sour Cherry Spread
Tart cherries are mashed and simmered with just a little sugar in this slightly sweet, slightly sour, and very fresh tasting spread.
Hot Pepper Spread
A mix of hot peppers, most Jalapeno, are turned into a sweet, tangy, and slightly spicy spread.
Balsamic Strawberry Spread
Certified Naturally Grown PA strawberries are simmered in organic balsamic vinegar. Slightly tangy and slightly sweet, this blows your usual strawberry jam away.
Locally Sourced Foods
We strive to buy non-GMO, organic or sustainably grown produce. We work with many local growers, sourcing our produce as close to our kitchen as possible.
Blueberry Basil Spread
New Jersey Blueberries and Pennsylvania Basil are simmered together in this unique spread.
Looking for your favorite flavor?
Search now!
About Us
Small Batch Kitchen, LLC was founded by Sheila Rhodes in 2014.
After my husband Jason, and I moved to Harleysville in 2009, we jumped into turning our semi-suburban acre into a self-sufficient homestead. After planting a large vegetable garden, I wanted to see if I could "put up" enough food to last the winter.
I canned salsa, tomatoes, pickles, and jams and was happy with the way the majority of the recipes turned out. I was disappointed in the flavor of the jams. They seemed overly sweet - with sugar masking the flavor of the fresh, sweet produce that I used during the height of the summer.