Small Batch, Big Taste.

We only use the freshest produce and add just a little sugar to our spreads, so each jar tastes just like the fruit you are hoping for!

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Savory Spreads

Perfect on cheese plates, as glazes for meats or veggies, or use on sandwiches as a flavorful condiment! Our spreads can be used on more than just toast.

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Sweet Spreads

Perfect on your toast or yogurt, but equally delicious on cheese plates, in cookies, or on pound cake for an easy dessert!

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Locally Sourced Foods

We strive to buy non-GMO, organic or sustainably grown produce. We work with many local growers, sourcing our produce as close to our kitchen as possible.

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About Us

Small Batch Kitchen, LLC was founded by Sheila Rhodes in 2014. 

After my husband Jason, and I moved to Harleysville in 2009, we jumped into turning our semi-suburban acre into a self-sufficient homestead. After planting a large vegetable garden, I wanted to see if I could "put up" enough food to last the winter. 

I canned salsa, tomatoes, pickles, and jams and was happy with the way the majority of the recipes turned out. I was disappointed in the flavor of the jams. They seemed overly sweet - with sugar masking the flavor of the fresh, sweet produce that I used during the height of the summer. 

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Latest News

Blog Posts

Recipe: Ghost Pepper Meatballs

Jan 14
Normally you won't find me making meatballs from scratch very...

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Flavor of the Month: Hot...

Jan 07
Welcome to our very first Flavor of the Month! January...

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