Recipe: Grilled Chicken Salad with Blueberry Basil Vinaigrette

Posted by Rachel Roades on

Chicken Caesar Salad has been a go-to of mine for a while now but I think I've found it's replacement. 

This salad is sweet, tangy, savory, light and filling all at once. A good reminder of fresh air in the winter and a celebration of summer with fresh from the farm ingredients.

 
 
 Ingredients for the dressing
:
 3 heaping tablespoons Small Batch Kitchen Blueberry Basil Spread
 1 tsp agave nectar (or honey)
 1/4 cup apple cider vinegar 

 

I took an empty spread jar, poured in the ingredients, and shook vigorously to mix. It also works to store leftover dressing. 

 


Ingredients for the marinade
:
1 tablespoon Blueberry Basil Spread
2 tablespoons balsamic vinegar
1 tablespoon apple cider vinegar
1 teaspoon agave nectar (or honey)
1 tsp Basil Infused Sea Salt
2 leaves fresh minced basil

 

Mix together and marinate 1/2 pound of chicken breasts for 45 minutes. Cook on the grill (or inside in a saute pan) and let cool slightly before placing on salad. 



 Ingredients for the salad:
 Spring mix greens
 feta cheese
 walnuts (optional)

 


Assemble your salad and dig in!

Happy Tasting!



 

 

 

 

 

 

  

 

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