Recipe: Cherry Bourbon Chipotle Cheesecake Brownies

Posted by Rachel Roades on

Wow! It's a mouthful to say all that... just don't try with a mouth full of these amazing brownies. 

These made sound like a lot of work to make but I promise it's easier than you think and only take a few minutes longer than a basic brownie. 

So go ahead and grab your favorite boxed brownie mix or the ingredients for your favorite scratch recipe. We're going to top off the brownie batter with a quick cheesecake batter and swirl in some Cherry Bourbon Chipotle Spread, bake and voila! A sweet treat with gourmet pep. Spice up your Valentine's treat or surprise guests with this twist on a classic dessert.

To get a nice swirl you're going to want to drop spoonfuls of the spread in a pattern and then run a toothpick in a back and forth motion until you get the effect you like.             

Recipe:

Favorite brownie mix
8oz cream cheese- softened
1/4 greek yogurt- I used vanilla but you can use plain
1/3 cup powdered sugar
dash of salt
about 1/2 a jar of Cherry Bourbon Chipotle Spread

Preheat your oven to 375 degrees Fahrenheit and grease a 9X13 pan. Pour in your brownie batter. Mix together the cream cheese, yogurt, powdered sugar, an salt until smooth. Spoon on top of the brownie batter and gently spread evenly. Dollop the spread on the cheesecake batter and use the toothpick to swirl it around- try not to pull the brownie batter up to the top as you do this.

Bake for around 30 minutes. Check carefully, you want a toothpick to come out of the brownie batter clean and you want the cheesecake to start getting golden.

Let cool and enjoy fully. 

Happy Tasting Everyone!

-Rachel 

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