I started Small Batch Kitchen because I fell in love with preserving. It's something that I've been doing since we moved to our property and started "suburban homesteading" 9 years ago. As the business has grown, I've decided to focus on creating our low-sugar fruit spreads. In my free time, however, I still like to play around with pickles, infusions, baking, soap making, cheese making, the works.
I thought it'd be fun to do a class about pickling. I find that this is an easy (and fun!) way to put up excess produce. There are a few different types of pickling processes, and they each have pros and cons.
I'll be teaching a class at Country Creek Winery in Telford, PA on Wednesday, July 26th from 7pm-9pm. The class includes an in depth discussion of the three types of pickling, a pickle sampling, recipes, and a pickle fermenting kit to take home.
You can get more information about the event here and you can call us at 267-933-4745 to sign up to reserve your spot.
This class is $40 per person.
Wine will be available to purchase and enjoy during the class.
