Hot Pepper Spread Cornbread Recipe

Posted by Sheila Rhodes on

This is a great, easy way to add a little sweet and spiciness to cornbread. 

Serve warm, with plenty of butter, along with a bowl of chili for a hearty meal!

 

Cornbread with Hot Pepper Spread

1-1/3 cup cornmeal

1 cup unbleached flour

2 tsp baking powder

3/4 tsp kosher salt

1 cup + 2 tsp buttermilk

9 Tbls butter (melted)

1 egg + 1 egg yolk

1 cup grated cheddar cheese

1/2 cup Hot Pepper Spread

 

 

Butter preferred pan - either 8x8 pan or loaf pan.

Preheat oven to 375 degrees.

 

 

Mix together cornmeal, flour, baking powder, and salt in a large bowl. Add buttermilk, melted butter, egg and egg yolk, and Hot Pepper Spread - mix thoroughly.

 

Add grated cheese, mix until combined.

 

 

Pour batter into preferred pan. 

 

 

 

Bake until golden brown on top. Approximately 25 minutes for an 8x8 pan and 40 minutes for a loaf pan.

Optional - brush top of cornbread with butter.

Serve warm. 

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