Hot Pepper Spread Cornbread Recipe

Hot Pepper Spread Cornbread Recipe

This is a great, easy way to add a little sweet and spiciness to cornbread. 

Serve warm, with plenty of butter, along with a bowl of chili for a hearty meal!


Cornbread with Hot Pepper Spread

1-1/3 cup cornmeal

1 cup unbleached flour

2 tsp baking powder

3/4 tsp kosher salt

1 cup + 2 tsp buttermilk

9 Tbls butter (melted)

1 egg + 1 egg yolk

1 cup grated cheddar cheese

1/2 cup Hot Pepper Spread



Butter preferred pan - either 8x8 pan or loaf pan.

Preheat oven to 375 degrees.



Mix together cornmeal, flour, baking powder, and salt in a large bowl. Add buttermilk, melted butter, egg and egg yolk, and Hot Pepper Spread - mix thoroughly.


Add grated cheese, mix until combined.



Pour batter into preferred pan. 




Bake until golden brown on top. Approximately 25 minutes for an 8x8 pan and 40 minutes for a loaf pan.

Optional - brush top of cornbread with butter.

Serve warm. 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.